The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes, the cooking style varies from region to region. Experience the finest in Indian cuisine at our restaurant; we are committed to deliver a quality of cuisine and service beyond your expectations. Our menu of classical dishes from different parts of India, each producing their own specialities some of our signature dishes include the delicious Kozhi chettinadu made out of 18 varieties of spices, lamb varutha curry a special south Indian, traditional Goan prawn curry and Nellore Chapala Pulusu (Fish) and Chef Special Madras Chicken and Lamb curry.

Our friendly outlook, homely service, great atmosphere are reasons customers return time and again to enjoy the amazing curries served by the aroma. Book aroma now and treat you friends and family to the wonders of aroma, rest assured you will enjoy fresh, premium quality, wholesome food at what can only be described as paradise for authentic Indian food lover.

Gutti Vankaya Koora (vegan) (V)

A traditional Andhra curry from baby aubergines simmered in Tamarind, tomato, and sesame

Traditional Goan Prawn Curry

Prawns cooked with ginger, garlic and tamarind sauce.

Chef Special Madras Chicken/Lamb Curry

Hearty Tomato based curry with the spices of coriander, cumin, turmeric and chilli.

 

Paneer Makhni (V)

Skewered Cottage cheese cooked in tandoor and simmered with tomatoes, onions and cream.

Kozhi Chettinadu

Chicken chettinadu is the most flavoured and aromatic dish Made out of eighteen spices.

Tandoori Chicken

Chicken on Bone cooked in tandoor and poached in classic buttery tomato gravy...

 

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